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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in. slices
There's almost too many seasonal greats to count, like figgy pudding, fruitcake, bûche de noël (yule log cake), not to mention sticky toffee pudding and Battenberg cake.
Once the monotony hits, try these Christmas dessert recipes for the holidays that feature seasonal flavors in new, creative ways. I’m talking chocolate gingerbread cookies, mini pecan pies ...
A bowl of rice pudding. Some families make a large batch of rice pudding for dinner on December 23 (lillejuleaften meaning ' Little Christmas Eve ') and keep a part of it for preparing risalamande as a dessert after the big Christmas dinner. Others eat hot rice pudding as part of the Christmas dinner, usually as a starter and more rarely as a ...
Christmas pudding is sweet, dried-fruit pudding cake traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. . It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wi
Erin Jeanne McDowell is a pie queen, and if she says this easy recipe is worth making, do it. This chocolate pie only takes about 20 minutes to prep and uses cream cheese in the filling for richness.
Christmas pudding: United Kingdom [1] Made with brandy, treacle and dried fruit. The dried fruit and peel are soaked in brandy, and later the whole pudding is before being set on fire at table. The brandy enables it to burn. This pudding is usually topped with plastic or sweet robins, skaters, berries, holly and snowmen. Clootie dumpling: Scotland