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A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]
Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
This tomato is of great size and is known to be resistant to most tomato diseases such as Fusarium wilt, Verticillium wilt, Tobacco mosaic virus and Root-knot nematode due to its hybrid nature. Celebrity tomatoes are highly adaptive to harsh environments and can grow in a wide range of places including dry, humid and wet regions. [2]
Tomatoes have a short shelf-life in which they remain firm and ripe.This lifetime may be shorter than the time needed for them to reach market when shipped from winter growing areas to markets in the north, and the softening process can also lead to more of the fruit being damaged during transit.
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There are few different ways to thaw frozen tomatoes, and the best option depends on how you're using them. If you're making a soup or sauce, you can usually just drop the tomatoes in straight ...
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