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Incense holder board (honkōban 本香盤), a small, wooden tablet with a flower-shaped mother-of-pearl fittings upon which the small incense pieces on mica plates are kept on top for display after use, normally 6 or 10 in number; white ash (Trapa. Japonica), but also red ash or other precious ash can be used
Nippon Kodo (日本香堂) is a Japanese incense company that traces their origins back over 400 years to an incense maker known as Koju, who made incense for the Emperor of Japan. The Nippon Kodo Group was established in August 1965, has acquired several other incense companies worldwide, and has offices in New York City, Los Angeles, Paris ...
Fragrant scent played an important role at court during the Heian period (image from The Tale of Genji by Tosa Mitsuoki, 1617–91.). Nihon Shoki, a book of classical Japanese history, gives the first formal record of incense in Japan when a log of agarwood, a fragrant wood used in incense burning, drifted ashore on Awaji Island during the Asuka period in 595 CE, and was presented to Prince ...
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Shoyeido (Japanese: 松榮堂、松栄堂, Hepburn: Shōeidō), established in 1705 by Hata Rokuberi (a.k.a. Moriyoshi Rokuzaemon Hata [1] and Rokubei Moritsune Hata [2]), an employee of Kyoto's Imperial Palace and an incense hobbyist, [3] is one of the oldest incense companies in Japan. [3]
For direct-burning incense, pieces of the incense are burned by placing them directly on top of a heat source or on a hot metal plate in a censer or thurible. [ 3 ] Indirect-burning incense, also called "non-combustible incense", [ 4 ] is a combination of aromatic ingredients that are not prepared in any particular way or encouraged into any ...
This ritual involves the consumption of alcohol in a controlled manner, symbolizing the transformation of negative emotions and attachments into wisdom and compassion. [89] [90] [91] In Taoist rituals and practices, alcohol also plays a role as an offering and a means of connecting with the divine.
Woman kindling the incense sticks for jingxiang at a temple in China.. Jìngxiāng (敬香 "offering incense with respect"), shàngxiāng (上香 "offering incense"), bàishén (拜神 "worshipping the Gods"), is a ritual of offering incense accompanied by tea and or fruits in Chinese traditional religion.