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Crescent's best known product was Mapleine, [1] an imitation maple flavoring that became popular during the Great Depression to create a table syrup that substitutes maple syrup. [2] Crescent had introduced Mapleine at the Puyallup Fair in 1908, [1] and exhibited it prominently at the 1909 Alaska–Yukon–Pacific (AYP) Exposition.
Crescent Foods#Mapleine To a section : This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{ R to anchor }} instead .
Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring.
Following this, products like Mapleine and Log Cabin branded themselves as maple syrup alternatives that used science and research to produce a superior flavor. [3] After World War II, products backed by large corporations like Quaker Oats' Aunt Jemima and Unilever's Mrs. Butterworth's were introduced. These products only contained trace ...
Photograph credit: NASA / Goddard Space Flight Center / Arizona State University ; edited by Bammesk
Crystal structure of calcite. Calcium carbonate is a chemical compound with the chemical formula Ca CO 3.It is a common substance found in rocks as the minerals calcite and aragonite, most notably in chalk and limestone, eggshells, gastropod shells, shellfish skeletons and pearls.
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