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Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.
National flags are adopted by governments to strengthen national bonds and legitimate formal authority. Such flags may contain symbolic elements of their peoples, militaries, territories, rulers, and dynasties. The flag of Denmark is the oldest flag still in current use as it has been recognized as a national symbol since the 14th century.
Flags of the Marshal Foch victory-harmony banner June 8, 1919 This is a collection of lists of flags , including the flags of states or territories , groups or movements and individual people. There are also lists of historical flags and military flag galleries.
In Venezuela, arepas are stuffed with all kinds of meats and vegetables. Chef Lis Hernandez show us how to make arepas with avocado chicken salad, or reina pepiada arepas. The post How to Make ...
Twist on Tradition. Ingredients. 1 ¼ cups water. 1 cup P.A.N. fine cornmeal. 2 tbsp olive oil. 1 tsp kosher salt and pepper. 4 oz Mexican chorizo, casing removed
Only countries which are currently sovereign states are listed, although the flag may have been adopted before the countries gained independence. The listed countries may have undergone fundamental regime changes, great geographical changes or even temporarily lost autonomy, or undergone political unions or secessions. If the flag remained in ...
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The specific problem is: The tables contain many flags that were only ever proposals or are anachronistic. ... Country Afghanistan: 1880 1901 1919