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  2. Tostones: Savory Plantains Recipe - AOL

    www.aol.com/food/recipes/tostones-savory-plantains

    1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces.

  3. Cooking banana - Wikipedia

    en.wikipedia.org/wiki/Cooking_banana

    They can be made with unripe patacon verde or ripe patacon amarillo plantains. [29] Chifles is the Spanish term used in Peru and Ecuador for fried green plantains sliced 1–2 mm (1 ⁄ 32 – 3 ⁄ 32 in) thick; it is also used to describe plantain chips which are sliced thinner.

  4. 25 Plantain Recipes That Prove You Should Always Have the ...

    www.aol.com/lifestyle/22-plantain-recipes-prove...

    You’ve decided to bake your famous banana bread. You make a beeline to the produce section, only to find the thickest, biggest bananas you’ve ever seen. Before you add them to your cart, let ...

  5. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

  6. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    Ripe and green plantains together is the most popular choice. The trifongo is any combination of three starches fried and mashed together. Most popular is cassava with green and ripe plantains, but batata and breadfruit may be used. Mofongo stuffed with shrimp (camarón in Spanish) is called camarofongo.

  7. Banana chip - Wikipedia

    en.wikipedia.org/wiki/Banana_chip

    Both ripe and unripe plantains are used for this type of chip preparation. The chips may be coated with masala or jaggery to form spicy and sweet variations. Plain banana and plantain chips are called pachkkaya varuthathu and kaya upperi, respectively; sweet jaggery-banana chips are called sharkara upperi or sharkkara varatty.

  8. Banana fritter - Wikipedia

    en.wikipedia.org/wiki/Banana_fritter

    Vazhakkappam or pazham pori (Malayalam: പഴം പൊരി), also known as ethakka appam, is a fritter food with ripened banana or plantain [6] and maida flour. A popular food item in South Indian cuisines , especially in Kerala , it is generally eaten as a breakfast or a snack.

  9. 1 Money Factor That Appears To Lead to a Happier Retirement

    www.aol.com/finance/1-money-factor-appears-lead...

    If you want to be happier in retirement, set up some kind of guaranteed income.According to a recent study by the Employee Benefit Research Institute (EBRI), it’ll not only bring you more ...