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Cassa Hotel & Residences is a 48-story building at 70 West 45th Street in Midtown Manhattan in New York City. [1] It was designed by TEN Arquitectos headed by Mexican architect Enrique Norten [2] in collaboration with the American design firm CetraRuddy and developed by Solly Assa's Assa Properties. [3]
The Palm is an international chain of American fine-dining steakhouses that began in 1926. The original location was in New York City at 837 Second Avenue (between East 44th Street and East 45th Street) in Manhattan.
Tom's Restaurant interior Tom's Restaurant interior. Tom's Restaurant is a diner located at 2880 Broadway (on the corner of West 112th Street) in the Morningside Heights neighborhood of Manhattan in New York City. [1] It is on the ground floor of Columbia University's Armstrong Hall, home to the Goddard Institute for Space Studies.
The Roosevelt Hotel is a former hotel and a shelter for asylum seekers at 45 East 45th Street in the Midtown Manhattan neighborhood of New York City.Named in honor of U.S. president Theodore Roosevelt, the hotel was developed by the New York Central Railroad and the New York, New Haven and Hartford Railroad and opened in 1924.
Tom Colicchio’s Bacon and Thyme Brussels Sprouts. 2 Tbsp. extra-virgin olive oil, plus more for drizzling. 3 thick-cut bacon slices, roughly chopped
Bond International Casino (sometimes called "Bond's") was a nightclub and music venue located on the east side of Broadway between 44th and 45th Streets near Times Square, New York City. The venue operated as the International Casino in the 1930s, a popular dinner club (not a gambling house ). [ 1 ]
New York-New York had been the only Strip resort without a roadside sign. Resort president Felix Rappaport said "the building has always been its own marquee". A $10 million sign, rising 222 feet (68 m), was eventually added in 2003. [72] A 30-foot-long neon sign, located above the resort's Strip entrance, was dismantled in 2014, amid renovations.
Like most others during the COVID-19 pandemic, chef Tom Colicchio passed a lot of his quarantine in the kitchen. "I spent a lot of time home with time on my hands," he tells Yahoo Life. "I noticed ...