Search results
Results from the WOW.Com Content Network
Cassa Hotel & Residences is a 48-story building at 70 West 45th Street in Midtown Manhattan in New York City. [1] It was designed by TEN Arquitectos headed by Mexican architect Enrique Norten [2] in collaboration with the American design firm CetraRuddy and developed by Solly Assa's Assa Properties. [3]
The Roosevelt Hotel is a former hotel and a shelter for asylum seekers at 45 East 45th Street in the Midtown Manhattan neighborhood of New York City.Named in honor of U.S. president Theodore Roosevelt, the hotel was developed by the New York Central Railroad and the New York, New Haven and Hartford Railroad and opened in 1924.
The Palm is an international chain of American fine-dining steakhouses that began in 1926. The original location was in New York City at 837 Second Avenue (between East 44th Street and East 45th Street) in Manhattan.
Tom's Restaurant interior Tom's Restaurant interior. Tom's Restaurant is a diner located at 2880 Broadway (on the corner of West 112th Street) in the Morningside Heights neighborhood of Manhattan in New York City. [1] It is on the ground floor of Columbia University's Armstrong Hall, home to the Goddard Institute for Space Studies.
Tom Wahl's is a chain of fast-food restaurants based in the Rochester, New York area that currently has several restaurants around the Finger Lakes region. USA Today named it one of "51 great burger joints across the USA" in 2010. [1] The restaurant specializes in "ground steak sandwiches" and its famous root beer and sells Abbott's Frozen Custard.
Like most others during the COVID-19 pandemic, chef Tom Colicchio passed a lot of his quarantine in the kitchen. "I spent a lot of time home with time on my hands," he tells Yahoo Life. "I noticed ...
Christopher Borrelli: ‘Risky Business’ at 40: Tom Cruise’s Chicago-made movie still has much to say Christopher Borrelli, Chicago Tribune August 28, 2023 at 6:00 AM
Charles W. Chessar was a New York City restaurateur who was nicknamed "Beefsteak Charlie" by Howard Williams, a sports editor for the New York Morning Telegraph. [1] [2] Chessar opened his first restaurant around 1910, and moved to 50th Street between Broadway and Eighth Avenue in 1914, which he operated until 1934. [1]