Search results
Results from the WOW.Com Content Network
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
In Guy Fieri's book, Diners, Drive-ins and Dives: An All-American Road Trip, the chapter on Virginia features Dot's Back Inn in Richmond as a place to get a sailor sandwich. [9] Dot's Back Inn and the sailor sandwich were featured in an episode of Diners, Drive-Ins and Dives filmed in 2007.
Nutrition: (Per 4-oz. Serving): Calories: 170 Fat: 9 g (Saturated Fat: 2 g) Sodium: 410 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 21 g. Described as a Genovese-style pesto on Trader Joe's ...
Jun. 21—MONONGAH — A historic community staple, Papa Joe's Famous Meats, is back in business with a new location. Papa Joe's is owned by John Aloi, who has nearly 40 years of cooking ...
5. Spicy Uncured Charcuterie Collection. $9 for 9 ounces. Instead of buying multiple packages of different meat, opt for an all-in-one approach. TJ's selection of spicy uncured charcuterie ...
In 1966, William Proetto and his brother, Tom, purchased the restaurant. In 1976, Proetto and Abner Silver opened a second location on South Street. [5] In 1996, a third location was opened in Northeast Philadelphia, but was shut down in July 2017 due to health code violations. [6] A fourth location was opened in 1999 in Springfield ...
But in North Jersey, a sloppy joe is a double decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing. [286] [287] [288] Spiedie: Northeast Binghamton, New York