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  2. 19 High-Protein Mediterranean Diet Lunch Recipes - AOL

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    Chickpea & Sweet Potato Grain Bowls Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman This sweet potato and chickpea bowl will make your gut happy!

  3. Yes, There Is A Big Difference Between Yams & Sweet Potatoes

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    "Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...

  4. List of sweet potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_potato_dishes

    Purple sweet potato haupia pie – a Hawaiian dish that incorporates purple sweet potatoes and haupia, [12] It is similar to the sweet potato pie that originated in the Southern United States. [12] and is often prepared using Okinawan sweet potatoes which are purple in color. [12] Roasted sweet potato – a popular winter street food in East ...

  5. Sweet potato - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato

    Sweet potato casserole is a side dish of mashed sweet potatoes in a casserole dish, topped with a brown sugar and pecan topping. [102] The sweet potato became a favorite food item of the French and Spanish settlers, thus beginning a long history of cultivation in Louisiana. [103]

  6. 10 Things In Your Kitchen To Toss Immediately, According To ...

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    Instead, Peak suggests using a knife, potato peeler, or cheese grater. Related: 15 Refrigerator Organization Ideas You Need To Try Read the original article on Southern Living

  7. Roasted sweet potato - Wikipedia

    en.wikipedia.org/wiki/Roasted_sweet_potato

    In China, yellow-fleshed sweet potatoes are roasted in a large iron drum and sold as street food during winter. [2] They are called kǎo-báishǔ (烤白薯; "roasted sweet potato") in northern China, wui faan syu (煨番薯) in Cantonese-speaking regions, and kǎo-dìguā (烤地瓜) in Taiwan and Northeast China, as the name of sweet potatoes themselves varies across the sinophone world.

  8. Poi (food) - Wikipedia

    en.wikipedia.org/wiki/Poi_(food)

    Hawaiians traditionally cook the starchy, potato-like heart of the taro corm for hours in an underground oven called an imu, which is also used to cook other types of food such as pork, carrots, and sweet potatoes. [7] Breadfruit can also be made into poi (i.e. poi ʻulu), Hawaiians however consider this inferior in taste to that of the taro. [8]

  9. AOL reviewed: The Wonder Oven is my go-to kitchen appliance ...

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    The steam inlet at the top allows you to add water while food is cooking, incorporating moisture in everything from veggies to stale bread. The oven comes with a wire rack, air fry basket ...

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