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2. Morchella esculenta - Wikipedia

   en.wikipedia.org/wiki/Morchella_esculenta

   Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".

3. Morchella - Wikipedia

   en.wikipedia.org/wiki/Morchella

   Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.

4. Verpa conica - Wikipedia

   en.wikipedia.org/wiki/Verpa_conica

   Since the cap is free in V. conica, it is easily distinguishable from true morels, which attach at the base of the cap. V. conica mushrooms attach at the top of the cap—so they are even distinguishable from half-free morels (e.g. Morchella semilibera). This mushroom also tends to be filled with a cotton material, whereas morels are hollow all ...

5. Asimov's Guide to the Bible - Wikipedia

   en.wikipedia.org/wiki/Asimov's_Guide_to_the_Bible

   Asimov's Guide to the Bible is a work by Isaac Asimov that was first published in two volumes in 1968 and 1969, [1] covering the Old Testament and the New Testament (including the Catholic Old Testament, or deuterocanonical, books (see Catholic Bible) and the Eastern Orthodox Old Testament books, or anagignoskomena, along with the Fourth Book of Ezra), respectively.

6. How to find morels, and other tips for novice mushroom hunters

   www.aol.com/morels-other-tips-novice-mushroom...

   "Just like anything else, I'd just make sure morels agree with you and if they do, then it's time to chow down," he said. More: 5 tips for cooking morel mushrooms, with help from Hotel Vandivort's ...

7. Morel mushrooms have returned to Idaho. What to know ... - AOL

   www.aol.com/morel-mushrooms-returned-idaho-know...

   No matter how experienced you are, if you aren’t 100% sure of a mushroom’s identification, don’t eat it.

8. Morchella tridentina - Wikipedia

   en.wikipedia.org/wiki/Morchella_tridentina

   Morchella tridentina is a cosmopolitan species of ascomycete fungus in the family Morchellaceae.Commonly referred to as the mountain blond or western blond morel in North America, it produces conical, grey to buff fruit bodies that are rufescent and grow up to 20 cm (7.9 in) tall and 5 cm (2.0 in) wide.

9. What's tasty, free and scarce? Morel mushrooms are starting ...

   www.aol.com/news/whats-tasty-free-scarce-morel...

   Beyond their deliciousness, morels are also notoriously elusive, and expensive. Mushroom collectors are famously protective of their hunting sites. Beyond their deliciousness, morels are also ...