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  2. The 27 best recipes for using canned tomatoes - AOL

    www.aol.com/lifestyle/27-best-recipes-using...

    Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets

  3. San Marzano tomato - Wikipedia

    en.wikipedia.org/wiki/San_Marzano_tomato

    On November 22, 2010, the Italian Carabinieri confiscated 1,470 tonnes (1,450 long tons; 1,620 short tons) of improperly labelled canned tomatoes worth €1.2 million. [6] San Marzano tomatoes, along with pomodorino del Piennolo del Vesuvio, have been designated as the only tomatoes that can be used for vera pizza napoletana ('true Neapolitan ...

  4. What Are San Marzano Tomatoes Exactly? - AOL

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    You want to use San Marzano tomatoes in recipes where the tomatoes are the star. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  5. Coppola Foods - Wikipedia

    en.wikipedia.org/wiki/Coppola_Foods

    1952: Ernesto Coppola sets up a cannery in Mercato San Severino and starts canning the San Marzano tomatoes grown in the area on an industrial scale. 1969: Eugenio Coppola joins his father and brothers’ tomato canning business and oversees its growth and expansion.

  6. Our Experts Found the Best San Marzano Tomatoes You Can Buy - AOL

    www.aol.com/lifestyle/experts-found-best-san...

    The post Our Experts Found the Best San Marzano Tomatoes You Can Buy appeared first on Taste of Home. Our culinary pros tested nine brands to find the most delicious.

  7. Pasta al pomodoro - Wikipedia

    en.wikipedia.org/wiki/Pasta_al_pomodoro

    Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).

  8. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    Tomato gravy is distinct from the term as used by Italian Americans when referring to a type of tomato sauce particularly where tomatoes were a staple food. [22] The cooked tomatoes, some fat (usually cured pork fat) and flour are cooked together until thick, and seasoned with salt and pepper. Onions or bell peppers may be added as well.

  9. The 6 Best Canned Soups for Better Blood Sugar ... - AOL

    www.aol.com/6-best-canned-soups-better-110000023...

    Related: Our 18 Best Lentil Soup Recipes to Keep You Warm & Cozy. 5. Minestrone. ... It doesn’t take much to turn canned soup into a nutrient goldmine. Related: ...

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