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Add the flour, pumpkin pie spice, baking powder, baking soda, and salt, stirring until just combined. Spray a 13-by-9-inch baking pan with baking spray with flour. Pour the batter into the pan ...
Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly blended. Spread mixture evenly onto an ungreased pan. And based on the size, you can bake accordingly: 10 x 15 x 1 inch pan- bake for 20-25 minutes
Pair these pumpkin bars with a spiced latte for a fall breakfast of dreams. In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger, nutmeg and vanilla.
These bars are adapted from the cookbook Applehood Motherpie. They are the most deliciously moist cake bars with cream cheese frosting you will ever have.
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Pecan Pie Bars. Without the need for making or chilling pie dough, these bars give regular pecan pie a run for its money. A simple press-in crust and a quick, corn syrup-free (!!!) topping makes ...
Pecan Pie Bars. Without the need for making or chilling pie dough, these bars give regular pecan pie a run for its money. A simple press-in crust and a quick, corn syrup-free (!!!) topping makes ...
Stock up on pumpkin pie spice! These homemade pumpkin desserts are just the thing to welcome fall. Choose from layer cakes, cookies, bars, breads, and more.