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2. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/page/12

   Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah. Plus, a recipe on how to make them at home. Fox News 6 days ago

3. Jamie Geller - Wikipedia

   en.wikipedia.org/wiki/Jamie_Geller

   Jamie Geller at IDF Base. Jamie Geller was born in Philadelphia and raised in a Jewish home in Abington, Pennsylvania.She attended Akiba Hebrew Academy High School. At New York University Geller studied broadcast journalism and Hebrew language and literature and graduated magna cum laude, Phi Beta Kappa in May 1999.

4. Creole sauce - Wikipedia

   en.wikipedia.org/wiki/Creole_sauce

   Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil.

5. Bordelaise sauce - Wikipedia

   en.wikipedia.org/wiki/Bordelaise_sauce

   A bordelaise sauce in traditional New Orleans-style Louisiana Creole cuisine is different from the French classical version, although both are available in the city. The basic flavor is garlic rather than red wine and bone marrow. Another sauce called "bordelaise" in New Orleans consists of butter, olive oil, shallots, parsley and garlic. [1]

6. 20 iconic Christmas movie foods ranked according to nutrition

   www.aol.com/20-iconic-christmas-movie-foods...

   Though recipes can vary, "many of the sweets on this list also use vegetable oils (e.g. soybean oil, canola oil), which tend to have excessive amounts of omega-6."

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/page/9

   Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah. Plus, a recipe on how to make them at home. Fox News 5 days ago

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9. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Bread pudding—a sweet dessert made from bread, milk, eggs, and sugar, often served warm and topped with whiskey sauce, rum sauce, or caramel sauce [46] Doberge cake —a cake with many thin layers, separated with dessert pudding or custard [ 23 ] (often half chocolate and half lemon), and with a glazed outer frosting [ 47 ]