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Vigna subterranea (common names: Bambara groundnut, Bambara nut, [2] Bambara bean, [3] manicongo, [4] Congo goober, [2] earth pea, [5] ground-bean, [2] or hog-peanut [2]) is a member of the family Fabaceae. Its name is derived from the Bambara ethnic group. [6] The plant originated in West Africa.
The economy of Katabu is primarily agrarian, with farming serving as the main source of income for the majority of the population. [3] The fertile land in the region supports the cultivation of staple crops such as maize, millet, sorghum, and groundnuts, both the native Bambara groundnut and the introduced peanut.
Cowpea (Vigna unguiculata) – Vigna monantha; Bambara groundnut (Vigna subterranea) – Vigna hosei; Pigeonpea (Cajanus cajan) – Cajanus albicans, Cajanus scarabaeoides, Cajanus sericeus, Cajanus acutifolius [25] Chickpea (Cicer arietinum) – Cicer reticulatum, Cicer echinospermum [26] Vetch (Vicia sativa) – Vicia barbazitae
Vigna subterranea (L.) Verdc.—Bambara groundnut, Congo goober, hog-peanut, jugo bean, njugumawe (sometimes separated in Voandzeia) Vigna unguiculata (L.) Walp.—cowpea, crowder pea, Southern pea, Reeve's-pea, snake-bean Vigna unguiculata subsp. cylindrica—catjang
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Holiday Food That Can Go in Your Carry-on. Baked goods and candies. This includes homemade or store-bought and packaged pies, cakes, cookies, brownies, chocolates, and more. Meats.
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Vigna subterranea (Bambara groundnut) and Macrotyloma geocarpum (Hausa groundnut) are also grown. Black-eyed peas are also part of the diet. Palm oil is harvested. Common dishes include soups and stews. Common ingredients include yams, sweet potato, cassava, onion, tomato and plantain.