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Another tradition that influenced Beijing cuisine (as well as influenced by the latter itself) is the Chinese imperial cuisine that originated from the "Emperor's Kitchen" (御膳房; yùshànfáng), which referred to the cooking facilities inside the Forbidden City, where thousands of cooks from different parts of China showed their best ...
The origins of luzhu huoshao can be traced back to the Qing dynasty as a palace food in Peking.According to legends, "su zao rou" (Chinese: 蘇造肉) was a dish invented by Zhang Dongguan as a tribute for Qianlong Emperor during one of Qianlong' inspection to Suzhou around 1970 and it was the origin of luzhu huoshao. [2]
Jiao quan (Chinese: 焦圈; pinyin: jiāoquān; or xiaoyougui; also called fried ring) is a dish from Beijing cuisine. It has a golden color and is shaped like a bracelet. It feels crispy and crunchy when eaten. The unique taste of it is very popular in Beijing cuisine. [1] People usually eat jiaoquan with shaobing and douzhi.
Stir-fried hawthorn (Chinese: 炒红果; pinyin: chǎo hóngguǒ; lit. 'stir-fried red fruit') is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits. [1] Another traditional dish of Beijing cuisine, hawthorn yogurt (hongguolao, 红果酪), utilizes stir-fried Chinese hawthorn fruits, as its main ingredient by adding it to ...
Xi gua lao (Chinese: 西瓜酪; pinyin: xīguālào; lit. 'watermelon jelly') is a traditional dish of Beijing cuisine. It is a thickened and chilled watermelon juice eaten in summer time. It is a thickened and chilled watermelon juice eaten in summer time.
Yun Dou Juan (Chinese: 芸豆卷; pinyin: yúndòujuǎn; lit. 'kidney bean rolls') is a traditional dish of Beijing cuisine.After the water is heated to the boiling point, the kidney beans would then be boiled in the hot water for at least an hour and then steamed for at least twenty minutes afterward.
Mizhi hulu (Chinese: 蜜汁葫芦; lit. 'honey juice calabash') is a traditional dish in Beijing cuisine consisting of pork fat with a flour wrapping glazed in honey.The traditional preparation method of this dish begins with mixing the pork fat with flour and then rolling it into circular forms.
This is a list of Michelin-starred restaurants in Beijing. The 2020 edition was the first edition of the Michelin Guide for Beijing to be published. The 2021 edition awarded King's Joy a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy.
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