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Beijing cuisine in Menkuang Hutong, which is a century-old restaurant. Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the national capital of China.
However, it is still one of the most famous Beijing traditional street foods, and a "must try" for local Beijing people. Cui Daiyuan (崔岱远), a contemporary writer from Beijing, wrote in his book "The flavor of Beijing" (京味儿) that luzhu huoshao is "a food that allows the poor people to experience the superior life ...
The restaurant's menu is based on dishes from Uyghur cuisine, such as lamb skewers, [5] beef pancakes, [4] and cracked fish. [1] Beijing cuisine like noodles and hot pot are also served, [6] [7] [8] as well as traditional American Chinese cuisine. [1] It only serves halal food, which is made in accordance with Islamic dietary restrictions.
Douzhi (Chinese: 豆汁; pinyin: dòuzhī, literally mung bean milk) is a traditional fermented drink from Beijing cuisine similar to soy milk. Made as a byproduct of cellophane noodle production, it has a light gray color and a distinct, slightly sour smell, [ 1 ] with hints of green vegetables and cooked potatoes.
The first franchise was opened in Beijing in 1988 by a Californian Chinese-American, Li Beiqi (Chinese: 李北祺; pinyin: Lǐ Běiqí), also known as "Mr. Lee". Li's face can be seen as part of the company logo, in a style similar to KFC's Colonel Sanders logo. Today, there are several hundred franchises present in many major Chinese cities.
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In 2014 the eatery was named the best Chinese cooking style restaurant in Beijing by The Beijinger. [2] [3] [4] Da Dong has been rated within the top ten best Peking duck serving restaurants in Beijing by various food critics. It was also listed as a suggestion for Bucket lists in the book 1,000 Places to See before you die by Patricia Schultz ...
Cakes of Fuling jiabing with packaging. Fuling jiabing (simplified Chinese: 茯苓夹饼; traditional Chinese: 茯苓夾餅; pinyin: Fúlíng jiābǐng), also known Fu Ling Bing or Tuckahoe Pie, [1] is a traditional snack food of Beijing and is an integral part of the city's culture.
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related to: beijing cuisine marysville wa restaurant