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Dissociation in chemistry is a general process in which molecules (or ionic compounds such as salts, or complexes) separate or split into other things such as atoms, ...
In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.
The dissociation involves cleaving of the molecular bonds in the adsorbate, and formation of new bonds with the substrate. Breaking the atomic bonds of the dissociating molecule requires a large amount of energy, thus dissociative adsorption is an example of chemisorption , where strong adsorbate-substrate bonds are created. [ 1 ]
Dissociation, in the wide sense of the word, is an act of disuniting or separating a complex object into parts. Dissociation may also refer to: Dissociation (chemistry) , general process in which molecules or ionic compounds (complexes, or salts) split into smaller particles, usually in a reversible manner
In chemistry, bond cleavage, or bond fission, is the splitting of chemical bonds. This can be generally referred to as dissociation when a molecule is cleaved into two or more fragments. [1] In general, there are two classifications for bond cleavage: homolytic and heterolytic, depending on the nature of the process.
Chemistry is the scientific study of the properties and behavior of matter. [1] It is a physical science within the natural sciences that studies the chemical elements that make up matter and compounds made of atoms, molecules and ions: their composition, structure, properties, behavior and the changes they undergo during reactions with other substances.
What is dissociation? You’re in the middle of a meeting and your boss asks for your opinion on the topic at hand. There’s just one problem: You have absolutely no idea what topic that is.
In chemistry, an acid dissociation constant (also known as acidity constant, or acid-ionization constant; denoted ) is a quantitative measure of the strength of an acid in solution. It is the equilibrium constant for a chemical reaction