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  2. Which weight loss program is best for you? Dietitians and ...

    www.aol.com/news/weight-loss-program-best...

    The weight loss list is focused on the most effective eating plans for losing weight and sustaining weight loss, while the best overall diet prioritizes weight management and healthy eating. Here ...

  3. Management of obesity - Wikipedia

    en.wikipedia.org/wiki/Management_of_obesity

    High-intensity comprehensive programs usually yield more weight loss than moderate or low-intensity, with about 35% to 60% of overweight individuals maintaining more than 5 kg weight loss after 2 years. [4] The NICE devised a set of essential criteria to be met by commercial weight management organizations to be approved. [52]

  4. Weight management - Wikipedia

    en.wikipedia.org/wiki/Weight_management

    A high protein diet relative to a low-fat or high-carbohydrate diet may increase thermogenesis and decrease appetite leading to weight reduction, [53] particularly 3-6 months into a diet when rapid weight loss is observed. [54] However, these advantages may be reduced later at 12–24 months into a diet during the slow weight loss phase. [54]

  5. Health Management Resources - Wikipedia

    en.wikipedia.org/wiki/Health_Management_Resources

    There have been several published studies documenting the outcomes of the HMR Program. The clinic-based Decision-Free Diet has a good number of published weight losses ranging from 43 – 66 pounds in 12 – 26 weeks. [7] [8] [9] Two studies have reported on weight losses of 100 pounds or more [8] [10] with the average weight loss over 130 ...

  6. Eating Attitudes Test - Wikipedia

    en.wikipedia.org/wiki/Eating_Attitudes_Test

    The Eating Attitudes Test (EAT, EAT-26), created by David Garner, is a widely used 26-item, standardized self-reported questionnaire of symptoms and concerns characteristic of eating disorders. The EAT is useful in assessing "eating disorder risk" in high school, college and other special risk samples such as athletes.

  7. Food frequency questionnaire - Wikipedia

    en.wikipedia.org/wiki/Food_frequency_questionnaire

    The questionnaire design was described in a 1986 paper [30] and the first research paper validating the questionnaire was published in 1990. [31] The FFQ was subsequently modified and a web version was created. [32] Pen-and-paper and web version, both available at cost. Cost is $2 per respondent for pen-and-paper version, with a minimum of $100.

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