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The alphorn (German: Alphorn, Alpenhorn; French: cor des Alpes; Italian: corno alpino) is a traditional lip-reed wind instrument originating from the European Alps. It consists of a very long straight wooden natural horn, with a length of 3 to 4 metres (9.8 to 13 feet), a conical bore and a wooden cup-shaped mouthpiece.
Many traditional conservatories and players refused to use them at first, claiming that the valveless horn, or natural horn, was a better instrument. Some musicians, specializing in period instruments, still use a natural horn when playing in original performance styles, seeking to recapture the sound and tenor in which an older piece was written.
The blowing horn or winding horn is a sound device that is usually made of or shaped like an animal horn, arranged to blow from a hole in the pointed end of it. This rudimentary device had a variety of functions in many cultures, in most cases reducing its scope to exhibiting, celebratory or group identification purposes ( signal instrument ).
A shofar (/ ʃ oʊ ˈ f ɑːr / [1] shoh-FAR; from שׁוֹפָר , pronounced ⓘ) is an ancient musical horn typically made of a ram's horn, used for Jewish ritual purposes. Like the modern bugle , the shofar lacks pitch -altering devices, with all pitch control done by varying the player's embouchure .
The natural horn is a musical instrument that is the predecessor to the modern-day (French) horn (differentiated by its lack of valves). Throughout the seventeenth and eighteenth centuries, the natural horn evolved as a separation from the trumpet by widening the bell and lengthening the tubes. [ 1 ]
In Swiss culture, a large drinking horn together with a wreath of oak leaves is the traditional prize for the winning team of a Hornussen tournament. Modern-day Asatru adherents use drinking horns for Blóts (sacrificial rituals) and sumbels (feasts).
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