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  2. Protein detection - Wikipedia

    en.wikipedia.org/wiki/Protein_detection

    Protein detection can monitor soybean protein labeling system in processed foods to protect consumers in a reliable way. [8] The labeling for soybean protein declaimed by protein detection has indicated to be the most important solution. [8] Detailed labeling description for the soybean ingredients in refined foods is required to protect the ...

  3. Peptide mass fingerprinting - Wikipedia

    en.wikipedia.org/wiki/Peptide_mass_fingerprinting

    A typical workflow of a peptide mass fingerprinting experiment. Peptide mass fingerprinting (PMF), also known as protein fingerprinting, is an analytical technique for protein identification in which the unknown protein of interest is first cleaved into smaller peptides, whose absolute masses can be accurately measured with a mass spectrometer such as MALDI-TOF or ESI-TOF. [1]

  4. Protein methods - Wikipedia

    en.wikipedia.org/wiki/Protein_methods

    Protein methods are the techniques used to study proteins.There are experimental methods for studying proteins (e.g., for detecting proteins, for isolating and purifying proteins, and for characterizing the structure and function of proteins, [1] often requiring that the protein first be purified).

  5. Western blot - Wikipedia

    en.wikipedia.org/wiki/Western_blot

    The western blot method is composed of gel electrophoresis to separate native proteins by 3-D structure or denatured proteins by the length of the polypeptide, followed by an electrophoretic transfer onto a membrane (mostly PVDF or nitrocellulose) and an immunostaining procedure to visualize a certain protein on the blot membrane.

  6. Biuret test - Wikipedia

    en.wikipedia.org/wiki/Biuret_test

    The characteristic color of a positive biuret test. In chemistry, the biuret test (IPA: / ˌ b aɪ j ə ˈ r ɛ t /, / ˈ b aɪ j ə ˌ r ɛ t / [1]), also known as Piotrowski's test, is a chemical test used for detecting the presence of at least two peptide bonds in a molecule.

  7. Protein sequencing - Wikipedia

    en.wikipedia.org/wiki/Protein_sequencing

    Protein identification is the process of assigning a name to a protein of interest (POI), based on its amino-acid sequence. Typically, only part of the protein’s sequence needs to be determined experimentally in order to identify the protein with reference to databases of protein sequences deduced from the DNA sequences of their genes.

  8. Heller's test - Wikipedia

    en.wikipedia.org/wiki/Heller's_test

    Concentrated nitric acid is added to a protein solution from the side of the test tube to form two layers. A white ring appears between the two layers if the test is positive. [1] Heller's test is commonly used to test for the presence of proteins in urine. [2] This test was discovered by the Austrian Chemist, Johann Florian Heller (1813-1871).

  9. Protein microarray - Wikipedia

    en.wikipedia.org/wiki/Protein_microarray

    A protein microarray (or protein chip) is a high-throughput method used to track the interactions and activities of proteins, and to determine their function, and determining function on a large scale. [1] Its main advantage lies in the fact that large numbers of proteins can be tracked in parallel.