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The breaking of the Christmas wafer is a custom that began in Poland in the 10th century and is practiced by people of Polish ancestry around the world. It is considered the most ancient and beloved of Polish traditions. [7] In Poland and some parts of Central Europe, these Christmas wafers are dyed and used as ornaments. [8]
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Several Christmas wafers are saved and fed to cows, to keep the milk from spoiling. To make your horses look good, steal manure from your neighbor and feed it to your horses. So that no one can bewitch the horses, the master of the house feeds them ears of rye. Sheep should be sheared on this day so that new born lambs have curly fleece.
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Christmas wafer: Crispy bread Poland/Central Europe: Christmas wafers are a ceremonial bread, usually embossed with images of Christian figures, such as Jesus or the Virgin Mary. Ciabatta: White: Italy: Loaf is somewhat elongated, broad and flattish and, like a slipper, should be somewhat collapsed in the middle. Coffin bread: bread bowl: Taiwan
They are sold in blocks of ten 47 x 17 x 17 mm hazelnut-cream filled wafers. The hazelnuts were originally imported from the Naples region in Italy, hence the name. The basic recipe has remained unchanged to this day. [2] The company logo is a picture of St Stephen's Cathedral in Vienna. This dates to the 1890s, when Josef Manner (1865–1947 ...
Nabisco Vanilla Wafers box, prior to the 1967 name change Banana pudding with Nilla wafers around the outside. Nilla Wafers are a wafer-style cookies made by Nabisco, a subsidiary of Illinois-based Mondelēz International. The name is a shortened version of vanilla, the flavor profile common to all Nilla-branded products in previous years.
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