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Preheat oven to 375. Grease a nonstick muffin pan with cooking spray or a little oil and set aside. Stir together dry ingredients in a medium bowl and set aside.
1 cup bread flour (I used King Arthur) 1 tsp baking soda; 1 / 2 tsp salt; 1 cup brown sugar; 1 / 2 cup canola oil; 1 egg; 2 cup blueberry (I used fresh but you can use frozen) 1 lemon, zest and ...
By Eating Made Easy Ingredients: 1 cup all-purpose flour. 1 cup white whole wheat flour. 2 tsp baking soda. 1 tsp kosher salt. ¼ cup canola oil. ½ cup orange juice. 1 cup blueberry, fresh or frozen
In fact, a muffin (or in this case three mini muffins) can be a simple and satisfying way to fit in nutrient-rich fruit, fiber, plant protein, whole grains, and plenty of antioxidants.
For the muffins: Preheat the oven to 375°F. Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...
Preheat the oven to 425℉. Line a 12-cup standard muffin pan with paper liners, or grease with nonstick cooking spray. In a large bowl, whisk together the all-purpose and whole wheat flours ...
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Preheat oven to 400 degrees F. Place liners (or grease the muffin tin instead) in a muffin tin and set aside. In a small sauce pan over high heat, place the blueberries and honey in the pan and ...
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