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1. In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain. 2. Meanwhile, in a skillet, heat the oil.
View Recipe. Spicy Black-Eyed Pea & Collard Green Salad. Photographer: Rachel Marek, Food stylist: Holly Dreesman ... This black-eyed pea and collard green salad can be served warm or at room ...
It's light and fresh and delicious—and takes about five minutes to throw together.
1. In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain. 2. Meanwhile, in a skillet, heat the oil. Add the onion, season ...
4. Southern Black-Eyed Pea Salad. This easy black-eyed pea salad brings a burst of color and flavor to any cookout or potluck. Dressed in a zesty vinaigrette, it offers a delightful contrast with ...
Get Ree's Arugula and Three-Pea Salad recipe. ... Classic Three Bean Salad. This recipe puts those fresh spring green beans to good use! ... Black-eyed peas add a much-needed element of protein to ...
Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere.
Get the Recipe. Tangy Black-Eyed Pea Salad. Greg Dupree / Food Styling by Rishon Hanners / Prop Styling by Claire Spollen. Tomato, cilantro, garlic, scallions, chiles de árbol, and jalapeño are ...