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A Treasury of Southern Folklore: Stories, Ballads, Traditions, and Folkways of the People of the South (1949) Cash, W. J. The Mind of the South (1941) Cobb, James C. Away Down South : A History of Southern Identity (2005) Fischer, D. H. Albion's seed: Four British folkways in America Oxford University Press 1989
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003. ISBN 0-375-40035-4. Neal, Bill. Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill.
The Deep South or the Lower South is a cultural and geographic subregion of the Southern United States. The term was first used to describe the states which were most economically dependent on plantations and slavery , specifically Louisiana , Mississippi , Alabama , Georgia , and South Carolina .
Explore the historical roots, customs and quirks that shape the cultural identity of Southern states - a complicated blend of tradition, history and legacy for good or for bad.
Folklore of the Southern United States. Subcategories. This category has the following 12 subcategories, out of 12 total. A. Alabama folklore (2 C, 5 P)
23 Southern Traditions We Want to Bring Back—And You Will Too. While we realize that the days of white gloves and calling cards may be gone, these Southern traditions should never go out of style.
Hoodoo is an ethnoreligion that, in a broader context, functions as a set of spiritual observances, traditions, and beliefs—including magical and other ritual practices—developed by enslaved African Americans in the Southern United States from various traditional African spiritualities and elements of indigenous American botanical knowledge.
Fried fish and seafood – battered or dredged in cornmeal then pan fried or deep fried Calabash-style seafood – popular in the coastal Carolinas; Catfish – usually fried, whole or fillets; Mullet – fried, extremely popular in the Florida panhandle; Fried pork chops; Fried turkey – deep fried using an outdoor frier