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A louse's egg is commonly called a nit. Many lice attach their eggs to their hosts' hair with specialized saliva ; the saliva/hair bond is very difficult to sever without specialized products. Lice inhabiting birds, however, may simply leave their eggs in parts of the body inaccessible to preening , such as the interior of feather shafts.
The life cycle of the body louse consists of three stages: egg, nymph, and adult. Eggs (also called nits, see head louse nits) are attached to the clothes or hairs by the female louse, using a secretion of the accessory glands that holds the egg in place until it hatches, while the nits (empty egg shells) may remain for months on the clothing ...
Head louse egg (nit) attached to hair shaft of host. Like most insects, head lice are oviparous. Females lay about three or four eggs per day. Louse eggs (also known as nits), are attached near the base of a host hair shaft. [11] [12] Eggs are usually laid on the base of the hair, 3–5 mm off the scalp surface.
Between the treatments, it is advised to wet the hair and comb daily with a louse-comb to remove the hatching lice. If no living lice are found, the treatment was successful, even if nits (eggs) are visible on the hair. If living lice are still present, the treatment is repeated using an anti-louse product with a different active ingredient.
A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged hollandaise or cheese sauce for the finish. —Sally Jackson, Fort Worth, Texas
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
“There is a connection between the brain and the gut called the gut-brain axis,” explains Ashkan Farhadi, M.D.,a gastroenterologist at MemorialCare Orange Coast Medical Center in Fountain ...
In a large bowl using an electric mixer, cream the sugar and butter until the mixture is fluffy and lighter in color, about 5 minutes. Add the eggs, one at a time, beating to blend after each ...