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Bacon, Sausage, and Egg Wrap starbucks bacon sausage egg wrap Per Serving (1 piece) : 640 cal, 33 g fat (13 g saturated fat, 0 trans fat), 1,090 mg sodium, 58 g carbs (3 g fiber, 2 g sugar), 28 g ...
Nutrition (Per biscuit, scrambled eggs, sausage, & hashbrowns): Calories: 760 Fat: 48 g (Saturated Fat: 18 g) Sodium: 1,530 mg Carbs: 57 g (Fiber: 3 g, Sugar: 3 g) Protein: 26 g. Eating a big ...
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
eggs, potatoes, wrapped in a tortilla. Ingredients generally used: bacon, sausage, meat, onions, cheese, etc. Variations: In the state of New Mexico, instead of other peppers or chorizo, it has red and/or green New Mexico chile.
Traditionally the sausage used is a cocktail-sized pork-based chipolata and the wrapping a streaky bacon, but variations include those using chorizo or chicken sausage, using sausages with added ingredients such as apples or chestnuts, using full-sized chipolatas, or using flavoured or smoked bacon. [2]
The exciting new offering features two fresh cracked eggs, applewood smoked bacon, seasoned breakfast potatoes, two slices of American cheese, and a Swiss cheese sauce all wrapped inside a tortilla.
A breakfast sandwich featuring eggs, bacon jam, and microgreens on a buttermilk biscuit. Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, scrapple, Spam, and pork roll), breads, eggs and cheese.
The Baconator is a brand of cheeseburgers introduced by the international fast-food restaurant chain Wendy's in 2007. The primary product consists of two quarter-pound beef patties topped with mayonnaise, ketchup, two slices of cheese, and six strips of bacon.