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  2. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Recipes can range from sweet to savory, and from very simple to festive and elaborate multi-layered cakes. Gujiya: India: A traditional Indian pastry, typically prepared by filling a round, flat pastry with a sweet filling made of dried fruits, grated coconut and condensed milk solids. It is usually fried in ghee, and sometimes soaked in sugar ...

  3. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

  4. Pancake - Wikipedia

    en.wikipedia.org/wiki/Pancake

    Sourdough was used by prospectors and pioneers to make pancakes without having to buy yeast. Prospectors would carry a pot of sourdough to make pancakes and bread, as it could last indefinitely, needing only flour and water to replenish it. [55] Sourdough pancakes are now a particular speciality in Alaska. [56]

  5. Tori Spelling Admits One of Her Five Kids Didn't Get Any ...

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    This 4-ingredient recipe from Pioneer Woman is the perfect party appetizer. Food. Allrecipes. Stanley Tucci's mom's 1-pot dinner recipe is my new favorite winter dish. News. News. Reuters.

  6. This Is Prue Leith’s Favorite Dessert — and You Can Make It ...

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    Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering layer cakes and 3D “biscuit” sculptures. But Leith’s favorite ...

  7. A decade of Grecian reinvention: How OPSO changed the way ...

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    Discard the thyme sprigs. 6. Make the mushroom trahanas: heat the olive oil in a saucepan set over a medium heat and sauté the onion until softened and translucent.

  8. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

  9. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    Most bagel recipes call for the addition of a sweetener to the dough, often barley malt (syrup or crystals), honey, high fructose corn syrup, or sugar, with or without eggs, milk or butter. [3] Leavening can be accomplished using a sourdough technique or a commercially produced yeast. Bagels are traditionally made by:

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