Search results
Results from the WOW.Com Content Network
Ina Garten's brown-butter skillet corn bread is easy to make and always a hit at holiday parties. ... Ina Garten's brown-butter skillet corn bread is a bonus recipe in the reissue of her first ...
This easy skillet cornbread comes out perfect every single time with a gorgeous golden crust. Gluten-free and dairy-free too. Get the recipe: Easy Skillet Cornbread (Gluten-Free, Dairy-Free)
Bake your cornbread in a large cast iron skillet, if you have one. It gives it an excellent, crispy crust. But if you don’t, you can use a 9 x 13 glass baking dish, which will still yield a ...
Cut the cornbread into ¾-inch cubes, spread on a baking sheet, and toast in a 350 degree F oven until the edges turn golden, about 10 minutes. Let cool, and store in an airtight container for up to 2 weeks or freeze for up to 3 months. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2
Skillet-fried or skillet-baked cornbread (often simplified to cornbread or skillet bread) is a traditional staple in the rural United States, especially in the South. This involves heating bacon drippings, lard or other oil in a heavy, well-seasoned cast-iron skillet in an oven, and then pouring a batter made from cornmeal, egg, and milk ...
Put a 10-inch cast-iron skillet in the oven while the oven heats up to 375°. In a bowl, whisk together the cornmeal, flour, baking powder, baking soda and salt. In a separate bowl, whisk the eggs ...
For premium support please call: 800-290-4726 more ways to reach us
Online Classes. Science & Tech. Shopping