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Morus serrata, known as Himalayan mulberry, is a species of mulberry native to the Himalaya and the mountains of southwestern China, at altitudes of up to 2,300 metres (7,500 feet). It is a small deciduous tree growing to 15 m (49 ft) tall.
Mulberry a part of the common names of several other plants: Chinese mulberry, several species in the genus Morus, as well as Maclura tricuspidata; Ficus sycomorus, fig-mulberry; Hedycarya angustifolia, Australian mulberry, native mulberry; Indian mulberry, two species in the genus Morinda; Morus alba, white mulberry
Mulberry trees grown from seed can take up to ten years to bear fruit. Mulberries are most often planted from large cuttings, which root readily. The mulberry plants allowed to grow tall have a crown height of 1.5 to 1.8 m (5 to 6 ft) from ground level
The Moraceae—often called the mulberry family or fig family—are a family of flowering plants comprising about 38 genera and over 1100 species. [3] Most are widespread in tropical and subtropical regions, less so in temperate climates; however, their distribution is cosmopolitan overall.
Moraceae (mulberry family) Artocarpus: artocarpus trees; Artocarpus altilis: breadfruit Moraceae (mulberry family) Artocarpus ansiophyllus: entawak Moraceae (mulberry family) Artocarpus heterophyllus: common jackfruit Moraceae (mulberry family) Artocarpus integer: chempedak Moraceae (mulberry family) Artocarpus kemando: pudau Moraceae (mulberry ...
Morus indica is a species of flowering plant in the mulberry family Moraceae. As with other mulberries, it is a deciduous tree. [1] Morus indica is native to the temperate and sub-tropical Himalayan region and is currently cultivated in India, China, Japan, and East Africa. [2]
Himalayan tahr in Cape Town. This is a list of invasive species in South Africa, including invasive species of plants, animals, and other organisms in South Africa. A list of invasive species has been published under the National Environmental Management: Biodiversity Act of 2004. [1] [2]
The plant can be used to make a bluish-purple dye. [13] The fruits of golden Himalayan raspberry was recorded as rich source of phenolics, Beta carotenes, ascorbic acid (vitamin C), many other important metabolites and antioxidants. [22] The leaves contain various helpful properties as well. [23]
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