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A Tetra Pak ultra-pasteurization line. Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]
“Drinking raw milk puts you at 640 times higher risk of getting sick than drinking pasteurized milk.” “Only about 3 percent of the population drinks raw milk but they account for 96% of all ...
Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
Pasteurization was adopted in the U.S. in the 1920s as a way to reduce foodborne illness in milk. Raw milk benefits There are a few reasons why some people prefer raw milk over pasteurized milk.
Like cow’s milk, pasteurized goat’s milk is extremely nutrient-dense but has even more protein and calcium, packing in 327 mg of calcium and 9 grams of protein per 1-cup serving — making it ...
The removal of water and lactose reduces the volume of milk, and thereby lowers its transportation and storage costs. Ultrafiltration makes cheese manufacturing more efficient. [ 3 ] Ultrafiltered milk is also sold directly to consumers under brands like Fairlife and Simply Smart (discontinued in May 2022 [ citation needed ] ), who tout its ...
“Pasteurization does not impact the nutritional properties of milk but does ensure milk safety by killing bacteria,” Nichols says. “This is similar to cooking meat before consuming it.”
The standard US protocol for flash pasteurization of milk, 71.7 °C (161 °F) for 15 seconds in order to kill Coxiella burnetii (the most heat-resistant pathogen found in raw milk), was introduced in 1933, and results in 5-log reduction (99.999%) or greater reduction in harmful bacteria. [4]
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