Search results
Results from the WOW.Com Content Network
Wilbur Olin Atwater (May 3, 1844 – September 22, 1907) was an American chemist known for his studies of human nutrition and metabolism, and is considered the father of modern nutrition research and education.
Nathan Pritikin (August 29, 1915 – February 21, 1985) was an American inventor, engineer, nutritionist and longevity researcher. [1] [2] He promoted the Pritikin diet, a high-carbohydrate low-fat plant-based diet combined with regular aerobic exercise to prevent cardiovascular disease. [3]
Lactose is a disaccharide found in animal milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage.. A carbohydrate (/ ˌ k ɑːr b oʊ ˈ h aɪ d r eɪ t /) is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula C m ...
It promotes the consumption of meat, cheese, eggs and other high-fat foods such as butter, mayonnaise and sour cream in unlimited amounts whilst bread, cereal, pasta and other carbohydrates are forbidden. [1] [3] Atkins' book New Diet Revolution has sold 12 million copies. It has been described as "the bestselling fad-diet book ever written." [1]
The impetus for formation of the committee was a rising concern about hunger and malnutrition in the United States. It had been brought to public attention by the 1967 field trip of Senators Robert F. Kennedy and Joseph S. Clark to see emaciated children in Cleveland, Mississippi, [1] by the 1967 broadcast of the CBS News special Hunger in America, [2] and by the 1968 publication of Citizens ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
That Used to be Us: How America Fell Behind in the World It Invented and How We Can Come Back is a nonfiction book written by Thomas Friedman, a Pulitzer Prize-winning New York Times columnist and author, with Michael Mandelbaum, a writer and foreign policy professor at Johns Hopkins University. They published the book on September 5, 2011, in ...
The Babcock test was the first inexpensive and practical test which were used to determine the fat content of milk. Invented by Stephen Moulton Babcock in 1890, the test was developed to prevent dishonest farmers who could, until the 1890s, water down their milk or remove some cream before selling it to the factories because milk was paid by ...