enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Truffle oil - Wikipedia

   en.wikipedia.org/wiki/Truffle_oil

   Truffle oils sold in Southern France. Truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. The ingredient is commonly used as a finishing oil [1] in a variety of dishes, including truffle fries, pasta dishes, pizzas, and puréed foods such as mashed potatoes and deviled eggs. [2]

3. Tuber melanosporum - Wikipedia

   en.wikipedia.org/wiki/Tuber_melanosporum

   Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.

4. Tuber magnatum - Wikipedia

   en.wikipedia.org/wiki/Tuber_magnatum

   The white truffle market in Alba is busiest in the months of October and November when the Fiera del Tartufo (truffle fair) takes place. [16] In 2001, Tuber magnatum truffles sold for between $2,200–$4,800 per kilogram ($1,000–$2,200 per pound); [17] as of December 2009, they were being sold at $14,203.50/kg. [citation needed]

5. The 10 Most Absurdly Expensive Foods in the World - AOL

   www.aol.com/10-most-absurdly-expensive-foods...

   2. White Truffles. White truffles are one of the priciest ingredients in the world.They only grow for a few months out of the year in specific parts of Italy. They also grow underground, which ...

6. 10 Foods That Famous Chefs Refuse To Eat - AOL

   www.aol.com/10-foods-famous-chefs-refuse...

   3. Truffle Oil – Martha Stewart. Truffle oil is your ingredient to make food instantly classy—or, more accurately, expensive. However, its rather pungent flavor isn’t for everyone, and it ...

7. Caviar, Truffle Oil, and Wagyu Beef: 10 Ingredients ... - AOL

   www.aol.com/finance/caviar-truffle-oil-wagyu...

   For premium support please call: 800-290-4726 more ways to reach us

8. Truffle - Wikipedia

   en.wikipedia.org/wiki/Truffle

   While chefs once peeled truffles, in modern times, most restaurants brush the truffle carefully and shave it or dice it with the skin on to make the most of the valuable ingredient. Some restaurants stamp out circular discs of truffle flesh and use the skins for sauces. Truffle oil (olive oil with Tuber melanosporum)

9. 22 Stupidly Expensive Foods You Won't Believe Ever Existed - AOL

   www.aol.com/21-stupidly-expensive-foods-wont...

   The current Guinness World Record holder for “most expensive sandwich” was unveiled in 2014 and served on gold-flake champagne bread, made with Dom Perignon, of course. The cheese was ...