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2. Food quality - Wikipedia

   en.wikipedia.org/wiki/Food_quality

   Environmentally sustainable practices, animal welfare, and authenticity play a subjective role when considering the quality of food. [1]Many consumers also rely on manufacturing and processing standards, particularly to know what ingredients are present, due to dietary, nutritional requirements (kosher, halal, vegetarian), or medical conditions (e.g., diabetes, or allergies).

3. Category : Food and drink companies based in St. Louis

   en.wikipedia.org/wiki/Category:Food_and_drink...

   Pages in category "Food and drink companies based in St. Louis" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. R.

4. Quality control - Wikipedia

   en.wikipedia.org/wiki/Quality_control

   Quality inspector in a Volkseigener Betrieb sewing machine parts factory in Dresden, East Germany, 1977. Quality control (QC) is a process by which entities review the quality of all factors involved in production. ISO 9000 defines quality control as "a part of quality management focused on fulfilling quality requirements". [1]

5. Beshear says food company to create 925 jobs in Kentucky ...

   www.aol.com/beshear-says-food-company-create...

   A food company has chosen Kentucky for a facility that will employ more than 900 people, Gov. Andy Beshear said Thursday, saying the project ranks as the fifth-largest jobs project since he took ...

6. Organoleptic - Wikipedia

   en.wikipedia.org/wiki/Organoleptic

   Organoleptic tests are sometimes conducted to determine if food or pharmaceutical products can transfer tastes or odors to the materials and components they are packaged in. Shelf-life studies often use taste, sight, and smell (in addition to food chemistry and toxicology tests) to determine whether a food product is safe to consume.

7. United States Department of Agriculture - Wikipedia

   en.wikipedia.org/wiki/United_States_Department...

   The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.