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2. I tried Ina Garten's recipe for New York strip steaks. The ...

   www.aol.com/tried-ina-gartens-recipe-york...

   I'd definitely try Garten's unique steak-grilling method again. As a fan of celebrity chefs and their cooking methods, I've spent lots of time deeply immersed in Ina Garten's treasure trove of ...

3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

4. As a chef, there are 6 things I'll always order at a steak ...

   www.aol.com/news/chef-6-things-ill-always...

   A medium-rare finish keeps the tender cut of steak flavorful and juicy. I rarely make this treat at home, and a good steak house will know how to do it right. Pair the filet with fries or creamed ...

5. I Tried Every Steak at LongHorn Steakhouse & One Juicy Cut ...

   www.aol.com/tried-every-steak-longhorn...

   The 6-ounce cut cost me $16.79—less than half as much as the chain's biggest-ticket steak, the 22-ounce porterhouse. (A bigger 8-ounce portion is also available for a higher price.)

6. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

7. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

   www.aol.com/tried-every-steak-texas-roadhouse...

   Texas Roadhouse offers the strip in two sizes on its regular menu, 12- and 16-ounces, though you can often find even bigger cuts of the same steak in the display case. The regular 12-ounce cut ...

8. Steak - Wikipedia

   en.wikipedia.org/wiki/Steak

   Various cuts of beef are used for steak. The more tender cuts, from the loin and rib, are generally cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are generally cooked with moist heat or are mechanically tenderized (e.g., cube steak). Beefsteak is graded for quality, with higher prices for higher quality.

9. Flank Steak Is the Best Cut and All of These Recipes Prove It

   www.aol.com/flank-steak-best-cut-recipes...

   Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!