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2. Omakase (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Omakase_(restaurant)

   Omakase has earned a Michelin star. [ 2 ] [ 1 ] Rating the restaurant with an 8.6, Julia Chen and Lani Conway of The Infatuation stated that the restaurant was the "world's most casual fish Happy Hour ", adding that the experience "feels like a party".

3. Omakase at Barracks Row - Wikipedia

   en.wikipedia.org/wiki/Omakase_at_Barracks_Row

   Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .

4. Japanese Omakase experience is coming to Asbury Park - AOL

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5. I paid $155 for a specialty restaurant on Royal ... - AOL

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   I spent three nights on Royal Caribbean's latest Utopia of the Seas cruise ship in mid-November. I paid about $155 for an omakase dinner at Izumi, its specialty sushi and teppanyaki restaurant. I ...

6. How L.A. became the hub for omakase, bite by bite - AOL

   www.aol.com/news/l-became-hub-omakase-bite...

   Haute Living and Grand Seiko Omakase Experience on Nov. 11, 2021 in New York. (Eugene Gologursky / Getty Images for Haute Living file) Eric Rath, a professor at the University of Kansas and sushi ...

7. Omakase - Wikipedia

   en.wikipedia.org/wiki/Omakase

   The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]