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  2. OK, You Got A Kitchen Torch For Christmas—Here Are 14 ... - AOL

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    The kingdom of French toast has expanded to dessert territory, and I’m inviting you in. The custard mixture, inspired by crème brûlée , is made with rich egg yolks, cream, and granulated sugar.

  3. Aspiring Morning People—These 13 Recipes Will Finally Make ...

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    Overnight Oats. On busy mornings, nothing beats overnight oats for breakfast.They’re an easy, no-bake version of classic oatmeal that only takes a few minutes to prepare. Prep them the night ...

  4. 10 French Toast Recipes That Are Delightfully Sweet - AOL

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    French toast is a decadent breakfast staple in the South. Only requiring two ingredients—bread and eggs, this classic dish is perfect to make when you have busy mornings and need to throw ...

  5. Crème brûlée - Wikipedia

    en.wikipedia.org/wiki/Crème_brûlée

    Breaking French crème brûlée's hard top layer by spoon. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

  6. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    An assortment of petit fours, which are small confectioneries.Some petit fours are also savory. Religieuse is made of two choux pastry cases filled with crème pâtissière, [5] covered in a ganache of the same flavor as the filling, and then joined/decorated with piped whipped cream.

  7. French Toast with Amaretto Crème Recipe - AOL

    homepage.aol.com/.../french-toast-amaretto-creme

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  8. Crème Brûlée Soda Recipe - AOL

    homepage.aol.com/food/recipes/creme-brulee-soda

    Combine the granulated sugar, brown sugar, and water in a small heavy saucepan. Cook over medium-high heat until the mixture turns dark amber, washing away any sugar crystals clinging to the inside of the pan with a damp pastry brush.

  9. Crema catalana - Wikipedia

    en.wikipedia.org/wiki/Crema_catalana

    It is "virtually identical" [2] to the French crème brûlée. Like all custards, it is made from milk, egg yolks, and sugar. Some modern recipes add cornflour. It is typically flavored with lemon zest, cinnamon, or vanilla, and a crisp caramel crust is made by caramelizing sugar placed on top of the custard. [3]

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