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The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
Here are the best places to eat key lime pie in Key West: Blue Heaven. Chelsea Lupkin. This Key West landmark is known for serving key lime pie topped with a "mile high meringue." And when they ...
Sigsbee Park, also known as Dredgers Key, is an island about half a mile (800 m) north of Key West island in the lower Florida Keys; administratively it is within the City of Key West, Florida, United States. [1] It is connected to the island of Key West by Sigsbee Road. The island and causeway are part of the Key West Naval Air Station. It is ...
Key lime pie is an American dessert pie. It is made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, with a meringue topping made from egg whites, [1] or with whipped cream. Traditionally, Key Lime pie is made using a graham cracker crust. It may be made with or without baking in a pie crust or ...
Old Sour is a sauce, ingredient, and salad dressing used in the Bahamas and Key West, Florida. [1] [2] Old Sour sauce originated in the Bahamas, and is most often prepared using key lime juice, salt, and bird peppers. [1] [2] Historically, in both Key West and the Caribbean, it was also prepared using sour oranges. [3]
In 2023, Bubly introduced a line of dessert-inspired sparkling waters, comprising orange cream, key lime pie, and lemon sorbet flavours. In March 2024, PepsiCo introduced a new Bubly Burst line of beverages, which contain fruit juices that provide a stronger flavour and colour than their regular counterparts.
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The Key West sponge industry originated with the discovery of large sponge beds in the shallow waters of Key West's reefs, enabling the production of roughly 2,000 tons of sponge products a year. At one point, Key West held a monopoly on the United States sponge trade and contributed to the first sponge shipment to New York City in 1849 ...