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  2. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    A width is typically 24, 27, or 30 inches. Mounted at waist or eye level, a wall oven eliminates bending. However, it can be nested under a countertop to save space. A separate wall oven is expensive compared with a range. [20] Steam oven An oven that cooks food using steam to provide heat. [21] Some ovens can perform in multiple ways ...

  3. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning wood or ...

  4. Stove - Wikipedia

    en.wikipedia.org/wiki/Stove

    A kitchen stove, cooker, or cookstove is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven underneath or to the side that is used for baking. Traditionally these have been fueled by wood; the earliest known example of such was ...

  5. AOL reviewed: The Wonder Oven is my go-to kitchen appliance ...

    www.aol.com/lifestyle/our-place-wonder-oven...

    This vintage-style countertop oven may seem akin to the Easy Bake Ovens of the past, with playful dials and fun colors. But it’s actually a kitchen workhorse, with several cooking functions and ...

  6. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    A new oven is always a welcome addition to any kitchen. Convection ovens have been around since the 1950s and were first used in professional kitchens before they made it to the home. Though ...

  7. Cooker - Wikipedia

    en.wikipedia.org/wiki/Cooker

    Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. A pressure cooker Pressure cooker – heats food quickly because the internal steam pressure from the boiling liquid causes saturated steam (or "wet steam") to bombard and permeate the food.

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