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The Fries Melkschaap is a Dutch and German breed of dairy sheep.It originates in the Frisia region, which includes parts of both northern Holland and north-western Germany. . It has many names: the German stock is known as the Ostfriesisches Milchschaf, or in English as the East Friesian, the East Friesland Milch or the German Milksheep, while the Dutch equivalent is known as the Friesian Milk ...
Assaf is a breed of domesticated sheep from Israel. The Assaf sheep is the product of crossbreeding the Awassi and East Friesian. [2] The Assaf is a dual purpose breed, raised for both milk and meat. [2] Both sexes display white and are unicolored. [3]
Lacaune have a smaller area in their gland cistern of their udder than other dairy sheep breeds like East Friesian. [6] This means that the stripping yield of the Lacaune sheep is not as high as in other breeds. They also have the highest udder depth of all the milking sheep breeds which correlates to their higher productivity. [7]
Friesian (chicken), a Dutch breed of chicken; East Friesian sheep, a breed of sheep notable for its high production of milk; Friesian horse, a horse breed from Friesland; Friesian Sporthorse, a type of Frisian cross, bred specifically for sport horse disciplines; Holstein Friesian cattle, a widespread black-and-white breed of dairy cattle
Meat and wool breeds of sheep lactate for 90–150 days, while dairy breeds can lactate for 120–240 days. Dairy sheep can produce higher yields of milk per ewe per year. Dairy sheep can produce 400–1,100 lb (180–500 kg) of milk per year while other sheep produce 100–200 lb (45–91 kg) of milk per year.
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Awassi sheep can be kept under a wide range of production systems, from nomadic flocks relying on natural pasture in semi-arid areas where lamb production is the primary products, to intensive dairy flocks where milk and lambs contribute almost equally to the flock gross income, and it is known for its hardiness and adaptability. [citation needed]
East Frisian Low Saxon (or Eastern Friesland Low Saxon, as some people prefer to say for a better distinction from East Frisian, which is Frisian but not Low Saxon) is a variant of Low German with many of its own features due to the Frisian substrate and some other influences originating in the varied history of East Frisia.
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