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Alocasia is a genus of rhizomatous or tuberous, broad-leaved, perennial, flowering plants from the family Araceae. There are about 90 accepted species native to tropical and subtropical Asia and eastern Australia. [ 2 ]
Alocasia sanderiana is also known as the kris plant because of the resemblance of its leaf edges to the wavy blade of the kalis sword (also known as kris or keris). It is a tropical perennial, with upright leaves, usually growing to a height of 2 ft (60 cm) long. [2] It usually has a single to a few leaves, interspersed with papery cataphylls ...
Alocasia brancifolia is a species of flowering plant in the family Araceae, native to the Moluccas and New Guinea. [1] With its heavily dissected leaves it is sometimes kept as a houseplant. [ 2 ] There appears to be a cultivar, 'Pink Passion', in which the markings on the petioles are pink instead of the usual brown.
Alocasia wentii, the hardy elephant's ear, is a species of flowering plant in the family Araceae, native to the highlands of New Guinea. [ 1 ] [ 2 ] Occasionally kept as a houseplant, the unimproved species and some variegated cultivars are commercially available.
Alocasia heterophylla is a plant in the family Araceae. ... How to Grow & Care For Alocasia Polly? This page was last edited on 14 December 2023, at 08: ...
Alocasia azlanii, the red mambo, is a species of flowering plant in the family Araceae, native to Brunei, and first described in 2016. [1] With its red to purple patterning on and near its leaf veins, it is sometimes kept as a houseplant.
Alocasia odora, also known as night-scented lily, Asian taro or giant upright elephant ear, is a species of flowering plant native to East and Southeast Asia (Japan, China, Indochina, Assam, Bangladesh, Borneo, Taiwan). [1] [2] Traditionally, A. odora is sometime used as a medicine for the treatment of the common cold in Vietnam. [3]
Alocasia macrorrhizos is a species of flowering plant in the arum family that it is native to rainforests of Maritime Southeast Asia, New Guinea, and Queensland [1] and has long been cultivated in South Asia, the Philippines, many Pacific islands, and elsewhere in the tropics.
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