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2. The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy

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   Line a large sheet pan with foil. Place salmon skin-side down on it. 2. In a medium bowl whisk the miso, Dijon mustard, and maple syrup until smooth. Use a spoon to spread the sauce over the flesh ...

3. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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   Salmon in Foil with Vegetables We love this frugal masterpiece of a dish in part because it's so easy to clean up. You can even prep the foil packets up to a day in advance.

4. 17 Grilled Salmon Recipes You'll Want to Eat All Summer Long

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   A few of my personal favorites are: Baked Salmon Foil Packets, Grilled Salmon with Dill Butter, Grilled Chipotle Orange Salmon, Mexican Grilled Salmon Salad and more. Related: The Best Sides for ...

5. Dishwasher salmon - Wikipedia

   en.wikipedia.org/wiki/Dishwasher_salmon

   Cooked dishwasher salmon Served with spaghetti. Pieces of salmon are spiced and wrapped tightly in at least two layers of aluminum foil and put in a dishwasher. The dishwasher is set to perform a full regular cycle, possibly with the addition of a heated dry cycle. The salmon is broiled, steamed, and baked.

6. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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   Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes. Transfer salmon to a serving platter; top with fresh herbs and serve with lemon ...

7. En papillote - Wikipedia

   en.wikipedia.org/wiki/En_papillote

   En papillote (French pronunciation: [ɑ̃ papijɔt]; French for "enveloped in paper" [1]), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.