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Guinness Foreign Extra Stout (FES) is a stout produced by the Guinness Brewery, an Irish brewing company owned by Diageo, a drinks multinational. First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, [ 4 ] and typically has a higher ...
Tourtel, a near-beer which has 0.4% ABV "Near beer" was a term for malt beverages containing little or no alcohol (less than 0.5% ABV), which were mass-marketed during Prohibition in the United States. Near beer could not legally be labeled as "beer" and was officially classified as a "cereal beverage". [32] The most popular "near beer" was ...
In addition to its flagship Pilsener, Efes also produces several other beers, including Efes Draft, semi-pasteurised, Efes Dark, double-roasted malt lager with 6.5% alcohol and hints of caramel, Efes Light, a 3.0% ABV take on the original, Efes Extra, a hoppier, 7.5% ABV lager, Efes Ice, a softer, more aromatic, ice-brewed version with 4.2% alcohol, and Efes Dark Brown, a 6.1% ABV double ...
Utica Club is a 5.0% abv pale lager and has 137 calories per 12 US fl oz (355 mL) serving (1,620 kJ/L); introduced in 1933 at the West End Brewing Company (today the Matt Brewing Company). It was the first beer officially sold after Prohibition. [7] It is a minor brand in comparison to the brewery's primary line of Saranac beers.
"People want to be able to drink a beer and have that beer occasion moment, but maybe they just don't want the alcohol," says Ashleigh Phelps, brand manager for Heineken 0.0.
The oldest verifiable brewery has been found in a prehistoric burial site in a cave near Haifa in modern-day Israel. Researchers have found residue of 13,000-year-old beer that they think might have been used for ritual feasts to honor the dead. The traces of a wheat-and-barley-based alcohol were found in stone mortars carved into the cave ...
The first Guinness beers to use the term "stout" were Single Stout and Double Stout in the 1840s. [11] Throughout the bulk of its history, Guinness produced only three variations of a single beer type: porter or single stout, double or extra and foreign stout for export. [12] "
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