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Caramel ice cream is sandwiched between a Belgian-style speculoos (aka cookie butter) biscuit on the bottom half and enrobed in chocolate with toffee bits on the top. You can grab 12 for $14.99 at ...
Three British shortbreads, ready for dipping into your coffee or tea come in three flavors: coffee (made with real ground coffee), cocoa (made with chocolate and meringue), and English toffee and nut.
$2.99 per 12.17-ounce jar. Similarly, these olives offer a Mediterranean twist to brighten any holiday spread. Packed with lemon peel and brined to perfection, these olives bring a surprising ...
Skor is a chocolate toffee bar produced by The Hershey Company. It was first marketed in the United States in 1981 and in Canada starting in 1983. The Skor bar consists of a thin slab of butter toffee covered in a milk chocolate coating. Skor is available as a single- or king-size, wrapped candy bar in a 1.4 oz (39 gram) portion.
The Heath bar is a candy bar made of toffee, almonds, and milk chocolate, first manufactured by the Heath Brothers Confectionery in 1928. [1] The Heath bar has been manufactured and distributed by Hershey since its acquisition of the Leaf International North American confectionery operations late in 1996.
Butter Brickle is a chocolate-coated toffee first sold on November 20, 1924, by candy manufacturer John G. Woodward Co. of Council Bluffs, Iowa, [1] and toffee pieces for flavoring ice cream, manufactured by The Fenn Bros. Ice Cream and Candy Co. of Sioux Falls, South Dakota.
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