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  2. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    Fresh ginger can be substituted for ground ginger at a ratio of six to one, although the flavours of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavouring for recipes such as gingerbread , cookies , crackers and cakes, ginger ale , and ginger beer .

  3. Shogaol - Wikipedia

    en.wikipedia.org/wiki/Shogaol

    There also exist in ginger cultivars methylated shogaols: methyl [6]-shogaol and methyl [8]-shogaol, respectively. [4] Shogaols are artifacts formed during storage or through excess heat, probably created by a dehydration reaction of the gingerols. The ratio of shogaols to gingerols sometimes is taken as an indication of product quality. [5]

  4. Bumbu (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Bumbu_(seasoning)

    Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

  5. How to Quickly Mince Garlic and Ginger - AOL

    www.aol.com/lifestyle/food-how-quickly-mince...

    Ginger is more fibrous than garlic, so you will have to apply more pressure. Tap the ginger into a jar to remove it from the microplace, then you can easily make a vinaigrette with it!

  6. Ginger garlic masala - Wikipedia

    en.wikipedia.org/wiki/Ginger_garlic_masala

    Grindstone (also called mortar and pestle) with garlic and ginger. Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. [1] [2] Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. [3] It is also used in ...

  7. Figging - Wikipedia

    en.wikipedia.org/wiki/Figging

    The ginger, after use, can be further skinned and used to extend the experience, or fresh ginger may be used; each application of ginger root refreshes the duration of the sensations in the subject. [citation needed] If the person being figged tightens the muscles of the anus, the sensation becomes more intense. [3]

  8. Recipe: Butter Chicken - AOL

    www.aol.com/recipe-butter-chicken-103033031.html

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