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  2. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) ... The stability of an emulsion, like a suspension, ...

  3. Dispersion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dispersion_(chemistry)

    unstable emulsion of a soap bubble (at ambient temperature, with iridescent effect on light caused by evaporation of water; the suspension of liquids is still maintained by surfacic tension with the gas inside and outside the bubble and surfactants effects decreasing with evaporation; finally the bubble will pop when there's no more emulsion ...

  4. Suspension (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Suspension_(chemistry)

    In chemistry, a suspension is a heterogeneous mixture of a fluid that contains solid particles sufficiently large for sedimentation. The particles may be visible to the naked eye , usually must be larger than one micrometer , and will eventually settle , although the mixture is only classified as a suspension when and while the particles have ...

  5. Mixture - Wikipedia

    en.wikipedia.org/wiki/Mixture

    For an emulsion, these are immiscible fluids such as water and oil. For a foam, these are a solid and a fluid, or a liquid and a gas. For a foam, these are a solid and a fluid, or a liquid and a gas. On larger scales both constituents are present in any region of the mixture, and in a well-mixed mixture in the same or only slightly varying ...

  6. Dispersion polymerization - Wikipedia

    en.wikipedia.org/wiki/Dispersion_polymerization

    Dispersion polymerization can produce nearly monodisperse polymer particles of 0.1–15 micrometers (μm). This is important because it fills the gap between particle size generated by conventional emulsion polymerization (0.006–0.7 μm) in batch process and that of suspension polymerization (50–1000 μm). [4]

  7. Colloid - Wikipedia

    en.wikipedia.org/wiki/Colloid

    A colloid is a mixture in which one substance consisting of microscopically dispersed insoluble particles is suspended throughout another substance. Some definitions specify that the particles must be dispersed in a liquid, [1] while others extend the definition to include substances like aerosols and gels.

  8. High-shear mixer - Wikipedia

    en.wikipedia.org/wiki/High-shear_mixer

    High-shear mixers are used in industry to produce standard mixtures of ingredients that do not naturally mix. When the total fluid is composed of two or more liquids, the final result is an emulsion; when composed of a solid and a liquid, it is termed a suspension and when a gas is dispersed throughout a liquid, the result is a lyosol. [16]

  9. Emulsion dispersion - Wikipedia

    en.wikipedia.org/wiki/Emulsion_dispersion

    Emulsions are thermodynamically unstable liquid/liquid dispersions that are stabilized. [1] Emulsion dispersion is not about reactor blends for which one polymer is polymerized from its monomer in the presence of the other polymers; emulsion dispersion is a novel method of choice for the preparation of homogeneous blends of thermoplastic and elastomer. [2]

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