Search results
Results from the WOW.Com Content Network
An ace-high straight flush, such as A ♦ K ♦ Q ♦ J ♦ 10 ♦, is called a royal flush or royal straight flush and is the best possible hand in ace-high games when wild cards are not used. [ 5 ] [ 15 ] [ 16 ] A five-high straight flush, such as 5 ♥ 4 ♥ 3 ♥ 2 ♥ A ♥ , is called a steel wheel and is both the best low hand and ...
The royal flush is a case of the straight flush. It can be formed 4 ways (one for each suit), giving it a probability of 0.000154% and odds of 649,739 : 1. When ace-low straights and ace-low straight flushes are not counted, the probabilities of each are reduced: straights and straight flushes each become 9/10 as common as they otherwise would be.
A royal flush in hearts. A flush is a hand of playing cards where all cards are of the same suit. [1] There are different types of flush, including straight, where the flush is formed from a run of cards in unbroken sequence of ranks. Flushes are one of the types of scoring hand in poker.
Hannah Glasse Glasse's signature at the top of the first chapter of her book, The Art of Cookery Made Plain and Easy, 6th Edition, 1758 Born Hannah Allgood March 1708 London, England Died 1 September 1770 (1770-09-01) (aged 62) London, England Occupation Cookery writer, dressmaker Notable works The Art of Cookery Made Plain and Easy (1747) Spouse John Glasse (m. 1724 –1747) Children 10 ...
Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families. The book introduced the now-universal practice of listing ingredients and giving suggested cooking times for each recipe.
Cook the pasta according to package directions. Drain but do not rinse. In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium-high heat. When the oil is hot and the ...
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
The 1751 edition was the first book to mention trifle with jelly as an ingredient; the 1758 edition gave the first mention of "Hamburgh sausages", piccalilli, and one of the first recipes in English for an Indian-style curry. Glasse criticised the French influence of British cuisine, but included dishes with French names and French influence in ...