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Pigs are extensively farmed, and therefore the terminology is well developed: Pig, hog, or swine, the species as a whole, or any member of it. The singular of "swine" is the same as the plural. Shoat (or shote), piglet, or (where the species is called "hog") pig, unweaned young pig, or any immature pig [23] Sucker, a pig between birth and weaning
Pork belly cut, showing layers of muscle and fat A pig being slow-roasted on a rotisserie. Pork is the culinary name for the meat of the pig (Sus domesticus).It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 5000 BCE.
A family of feral pigs. Pigs have escaped from farms and gone feral in many parts of the world. Feral pigs in the southeastern United States have migrated north to the Midwest, where many state agencies have programs to remove them. [35] [36] [37] Feral pigs in New Zealand and northern Queensland have caused substantial environmental damage.
Oklahoma State University Dept. of Animal Science. Ekarius, Carol (2008). Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing.
Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs, or swine. In addition to numerous fossil species, 18 extant species are currently recognized (or 19 counting domestic pigs and wild boars separately), classified into between four and eight genera .
Pigs were domesticated by 8,500 BC in the Near East [12] and 6,000 BC in China. [13] Domestication of horses dates to around 4,000 BC. [14] Cattle have been domesticated since approximately 10,500 years ago. [15] [specify] Chickens and other poultry may have been domesticated around 7,000 BC. [16]
Long isolated from other pigs on the many islands of Indonesia, Malaysia, and the Philippines, pigs have evolved into many different species, including wild boar, bearded pigs, and warty pigs. Humans have introduced pigs into Australia, North and South America, and numerous islands, either accidentally as escaped domestic pigs which have gone ...
[151] [117] The biologists Rodolfo Dirzo, Gerardo Ceballos, and Paul R. Ehrlich state that it is the "massive planetary monopoly of industrial meat production that needs to be curbed" while respecting the cultural traditions of indigenous peoples, for whom meat is an important source of protein.