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Harvest is in late spring or early summer. Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. Garlic does well in loose, dry, well-drained soils in sunny locations, and is hardy throughout USDA climate zones 4–9. When selecting garlic for planting ...
Cover the planting area with a 4- to 6-inch layer of mulch and water well. Strive to keep the soil moist but not too wet. Overwatering can lead to poor bulb development and mold problems.
Tulbaghia violacea, commonly known as society garlic, pink agapanthus, [2] wild garlic, sweet garlic, spring bulbs, or spring flowers, [3] is a species of flowering plant in the family Amaryllidaceae. [1] [4] It is indigenous to southern Africa (KwaZulu-Natal and Cape Province), and reportedly naturalized in Tanzania and Mexico. [5]
Wild garlic in Hampshire, UK. Allium ursinum, known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family Amaryllidaceae. It is native to Europe and Asia, where it grows in moist ...
The leaves are dark green with a rough scalloped shape and the plant has four-petaled white flowers. Seeds develop in pods that can reach up to 6 inches long. A single plant can have hundreds of pods.
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion [6] is a perennial plant native to eastern North America [a] from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. [7] The plant is also reportedly ...
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