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White (left), reposado (centre) and añejo (right) tequila, showing the difference in color. Tequila's color ranges from clear to a brownish amber, depending on the aging process and the type of wood used for storage. [34] The white (blanco) version of tequila, also nicknamed "silver", is the product with no aging, or may be aged less than two ...
Assorted tequilas. This is a list of tequilas, including some of the many brands of tequila, both current and former.The year production first began is given when known. The Consejo Regulador del Tequila (Tequila Regulatory Council) reported 1377 registered domestically bottled brands from 150 producers as of November 2
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [ 55 ]
A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele. Without noting a specific recipe or inventor, a drink called the Tequila Daisy was mentioned in the Syracuse Herald as early as 1936. Margarita is Spanish for Daisy, which is a nickname for Margaret. [18]
This page was last edited on 25 October 2024, at 15:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Blanco ("white") or Joven ("young") – refers unaged and unadulterated mezcal. Most mezcal belong to this class. Most mezcal belong to this class. Madurado en vidrio ("matured in glass") – refers to mezcal stored in glass for a year or more buried underground or in a location with minimal variation in temperature, light, and humidity.
Corzo is a brand of tequila named in honor of the town of Chiapa de Corzo, Chiapas. The town was built on the highland battleground where the last Native Americans opposed the Spanish Conquistadors. [1] Due to an ancestral link to the Soctón, the brand's founding master distiller used the name Corzo out of respect for these Indigenous people ...
tequila, mezcal, raicilla, bacanora: Agave sap pulque: Cassava: Saliva-fermented beverages: cauim; chicha: Throughout the Amazon Basin, including the interiors of Brazil, Ecuador, Peru, and Venezuela, chicha is made most often with cassava; in Peruvian Amazonia chichia is known as masato. kasiri (Sub-Saharan Africa)
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